El Jardin Restaurant

3 tacos with your choice of meat: steak, pork, ground beef, shredded beef, chicken, Mexican sausage. Served with rice and beans.

A perfect blend of two types of cheese, Monterey jack and queso blanco, with jalapeno peppers, garlic, and a touch of black pepper.

Order or 3. Your choice of chicken or ground beef and cheese inside. Served with rice, beans, sour cream and salad on the side.

Two sunny-side up eggs and grilled sliced rib eye steak in exotic Chile de Arbol Sauce (very spicy).

Two scrambled eggs with shredded beef, tomatoes and onions.

Two sunny-side up eggs covered with Ranchera Sauce.

Two scrambled eggs with chopped tomatoes, onions and jalapeno peppers.

Two scrambled eggs with Mexican sausage.

Two scrambled eggs with diced ham.

Tortilla wedges simmered in green sauce with sour cream, onions and cheese. Add steak for extra charge.

Beans, scrambled eggs, sour cream and guacamole wrapped in a flour tortilla. Add rice and beans for extra charge.

Generous amount of avocado dip made with a blend of ripe avocados, tomatoes and sweet onions. Served in a crispy tortilla bowl with chips.

A generous amount of corn tortilla chips topped with refried beans, melted cheese avocado slices and jalape?os.

A generous amount of corn tortilla chips topped with melted Monterey jack cheese, beans avocado slices, jalapenos and ground beef.

Melted Monterey jack cheese with Mexican sausage. Refried beans on the side and corn or flour tortillas.

Melted Monterey Jack cheese topped with green tomato sauce. Refried beans on the side with corn or flour tortillas.

Melted Monterey Jack cheese topped with hot ranchera sauce. Refried beans on the side and corn or flour tortillas.

Melted Monterey Jack cheese with poblano pepper slices. Refried beans on the side and corn or flour tortillas.

Two fold-over flour tortillas filled with shrimp and Monterey Jack cheese grilled to melting point, with a side of guacamole.

A perfect blend of two types of cheese, Monterey jack and queso blanco, with jalapeno peppers, garlic, and a touch of black pepper.

With beans, lettuce and tomatoes.

With beans, lettuce, tomatoes and melted cheese on top.

With a generous portion of refried beans, Spanish rice, guacamole and sour cream.

Beans, lettuce, tomatoes and cheese

3 tacos with your choice of meat: steak, pork, ground beef, shredded beef, chicken, Mexican sausage. Served with rice and beans.

3 beef tenderloin tacos garnished with avocado dip, diced onion and cilantro. Served with rice and beans.

Choice of chicken or ground beef, served with rice and beans.

Your choice of breaded chicken, ham, Mexican sausage or avocado on a Mexican roll, dressed with refried beans, lettuce, tomatoes, avocado and sour cream.

3 sopes layered with refried beans and topped with your choice of: ground beef or chicken, garnished with lettuce, tomatoes, cheese and sour cream. (not served with rice or beans).

3 sopes layered with refried beans and topped with your choice of: ground beef or chicken, garnished with lettuce, tomatoes, cheese and sour cream. (not served with rice or beans).

"Corn dough pocket" stuffed with beans with your choice of chicken, ground beef or rajas con queso. Served with side of cabbage salad.

3 Flute-shaped tacos fried to golden crispness with your choice of shredded beef or chicken, with lettuce, tomato and sour cream (Corn or Flour shells). Served with rice, beans and guacamole.

3 rolled-up corn tortillas stuffed with cheese and topped with mild red sauce and sour cream. Served with rice and beans. (The sauce in this dish contains peanuts).

3 rolled-up corn tortillas stuffed with cheese and topped with mild red sauce and sour cream. Served with rice and beans. (The sauce in this dish contains peanuts).

3 rolled-up corn tortillas stuffed with chicken, topped with green sauce and melted cheese. Sour Cream on the side. Served with rice and beans.

3 rolled-up corn tortillas stuffed with chicken, topped with green sauce and melted cheese. Sour Cream on the side. Served with rice and beans.

3 rolled-up corn tortillas stuffed with chicken topped with delicious mole poblano sauce and melted cheese. Served.

3 rolled-up corn tortillas stuffed with chicken topped with delicious mole poblano sauce and melted cheese. Served

3 fold-over corn or flour tortillas filled with Monterey Jack Cheese and grilled to the melting point. Served with rice, beans, salad and sour cream.

Order or 3. Your choice of chicken or ground beef and cheese inside. Served with rice, beans, sour cream and salad on the side.

Pork or chicken tamales. Served with rice and beans.

Charcoal grilled tender beef steak. Served with cheese enchilada and guacamole.

Marinated portions of ribeye steak grilled with onions, tomatoes and cactus. Served with guacamole.

Chopped ribeye steak simmered in exotic chile de arbol sauce (Very Spicy).

Chopped pork loin simmered in green sauce or green sauce and Mexican cactus.

Chopped ribeye steak seasoned with slices of poblano pepper, tomato and onions topped with melted Monterey Jack Cheese.

Marinated portions of ribeye steak grilled with onions, tomatoes and Mexican cactus. Topped with melted cheese.

Chopped ribeye steak seasoned with slices of fresh jalapeno peppers, tomatoes and onions.

Chopped ribeye steak with ranchera sauce made with hot peppers, tomatoes and onions.

Breaded steak or chicken breast with French Fries.

Two green poblano peppers stuffed with cheese, coated with egg batter and pan-fried.

Chicken topped with our delicious mild homemade mole poblano sauce. (The sauce in this dish contains peanuts and chocolate).

Boneless chicken breast marinated in chimichurri sauce. Served with frijoles charros, one cheese quesadilla, grilled onions and a side of guacamole. (No rice served with this dish.)

Chicken breast marinated with chimichurri sauce. Served with white rice and two pan-fried jalapenos. (No beans or salad served with this dish).

Skirt steak marinated with chimichuri sauce. Served with frijoles charros, one cheese quesadilla, grilled onions and a side of guacamole. (No rice served with this dish).

One pork taco, one cheese enchilada and one steak tostada.

One chicken flauta, one quesadilla and one steak sope.

One green poblano pepper stuffed with cheese, one pork tamal and charcoal grilled beef steak. Your choice of flour or corn tortillas on the side.

This popular shrimp dish from the coast of Mexico provides a perfect balance of flavors. Shrimp sauteed with garlic, salt, pepper, lime and white wine. Served with pear-shaped potato.

Shrimp sauteed in spicy tomato sauce. Served with pear-shaped potato

Shrimp with orange and tequila. This delicious dish has an orange and jalapeno sauce for a tangy accent. Served with pear shaped-potato.

Shrimp sauteed in chimichurri sauce. Served with pear shaped-potato.

Shrimp sauteed in chimichurri sauce and topped with Monterey Jack cheese. Served with pear shaped-potato

Three fold-over flour tortillas filled with shrimp and Monterey Jack cheese grilled to melting point. Served with rice and beans and a side of guacamole.

Fish fillets marinated in white wine and sauteed in garlic or topped with mild Veracruzana sauce. Served with pear-shaped potato.

Whole Tilapia (a fish with firm white flesh) Marinated with salt, pepper and fresh lime juice. Pan-fried or sauteed with garlic or topped with mild Veracruzana sauce. Veracruzana Sauce - Bell pepper, onions, tomatoes, olives and Spanish capers.

Zucchini, broccoli, carrots, bell pepper, onions, tomatoes.

Chicken and steak.

Hard or soft shell with ground beef or chicken. With fries or rice and beans. Steak for extra.

Your choice of corn or flour tortilla with melted cheese, chicken or ground beef. Served with French fries or Spanish rice and beans.

Your choice of chicken or ground beef inside. Sereved with French fries or Spanish rice and beans. Steak for extra.

Refried Beans.

Rice.

Rice and Beans.

French Fries.

Vanilla custard with vanilla liqueur. Our own recipe prepared in our kitchen!

A moist cake made with three types of milk (evaporated, condensed and whole milk), vanilla and rum. Our own recipe!

The perfect dessert for any meal. Vanilla ice cream served in its edible cinnamon shell. Topped with honey and whipped cream.

Mexican Soda. Tamarindo, Lemon, Fruit Punch, Pina, Naranja, Sidral, Sangria.

We blend our own! Our pride, your joy! Served with cream.

Freshly squeezed.